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Tuesday, February 8, 2011

Ham Deviled Eggs

This one was a pretty interesting recipe that I tried. I was slightly hesitant to sample this one, but I took a chance. These easy snack foods were delicious, and they are easy to make in phases and keep in the refrigerator for a day, or two. First, you need to boil your eggs. For my method on boiling eggs, see this previous post. You will need the following ingredients:

6 boiled eggs
3 to 4 tablespoons of mayonnaise
2 teaspoons of Dijon mustard
3 tablespoons of finely minced ham
salt and pepper to taste

Peel the eggs and cut each one in half. Remove the yolks and mash them with the mayonnaise and mustard. Stir in the ham until it is well combined. Season the mixture to your liking and use it to fill each half. Serve immediately, or cover and refrigerate overnight.

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