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Saturday, March 8, 2008

Tuesday's Blue Cheese and Swiss Chicken

Tuesday's meal is chicken with blue cheese and swiss. It's super easy to make, and tastes like it took hours to prepare. A great side dish for this one is steamed broccoli, and also a salad of mixed greens. The following is the list of ingredients you will need.

4 Boneless, Skinless Chicken Breasts
4 Slices of Swiss Cheese
4 Tablespoons of BlueCheese
Seasoning to taste

Season and bake the chicken breasts until they are done. Remove them from the oven and top them with 1 tablespoon blue cheese. Next, cover them with a slice of swiss cheese and return them to the oven until the swiss cheese is melted. These are great, and you can make more than 4, depending on the size of your family.

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