suggestions, recipes, and ideas for staying low-carb


Tuesday, February 15, 2011

Quick Update

Just as a quick update: I tried the Alfredo Eggs over the weekend, and I really liked them. I have a feeling that many readers will not like them. It's an interesting combination, and I think if I had a texture issue like some people I know I probably would not have liked them. However, I really enjoyed them, and they were definitely a change of pace from boring scrambled eggs. I even think that in the morning this would be a great breakfast with some tomato slices. Try it, you'll like it.

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