Chips and Guacamole

Holy Moly, did I just say chips? I know you can't have tortilla chips on the low-carb lifestyle. But, you can have a low-carb tortilla wrap, and do what I do with it when I just want some salsa. I take a pair of kitchen scissors and cut my wrap into triangle shapes. Then, I throw them in the fryer for about a minute, flipping them halfway through, and sprinkle them with salt to taste while they cool on a paper towel. Now I have tortilla chips. Pretty cool, huh?

Now, for the guacamole...

Take 2 medium avocados, cut them in half, and pop out the pits. Place them in a bowl along with about 1/2 teaspoon of salt, 1 teaspoon garlic powder, 1 teaspoon lime juice, and mash until it is the consistency of your liking. Add in a small Vidalia onion, chopped finely. Add in one medium tomato, ripe, chopped. And finally, add in 2 tablespoons freshly chopped cilantro. Taste it, and if you need to, add a little more of any of the previous ingredients, and serve with you tortilla chips.