Ranch Crusted Chicken

Oh, man! This one is delicious. My whole household loves chicken and sometimes it gets repetitive to eat chicken too often. This is a great way to help get rid of the boring grilled chicken blues. It's a simple recipe and only calls for a few ingredients. The chicken ends up so flavorful, and it's the juiciest chicken I have ever eaten.

What you'll need: 

1 cup mayo (Kraft in our home)
3 tbsp ranch dressing seasoning (Hidden Valley Ranch in our home)
3 chicken breasts, tenderized and cut in 1/2
bread crumbs (crushed up pork rinds in our home)
parchment paper

What you'll do:

In a bowl, mix the mayo and the ranch dressing seasoning together. In a separate container (preferrably with a flat bottom), add your pork rind crumbs. Take your chicken and dip it in the mayo/seasoning mix. Then, once it's coated, dredge it in the pork rinds. Place each piece on a parchment paper lined baking sheet, and bake at 350 degrees for 25 to 30 minutes, making sure to cook each piece all the way through. Remove from the oven, let it cool, and enjoy!